Savoury Cream Cheese Profiteroles | Canadian Goodness

Ingredients

• Milk cream-puff pastry
• 1 cup (250 mL) milk
• 1/2 tbsp (7 mL) sugar
• 1/2 tsp (2 mL) salt
• 1/3 cup (80 mL) butter
• 4 eggs
• 1 cup (250 mL) flour
• Filling
• 8 oz (250 g) spreadable Canadian Cream cheese
• 2 tbsp (30 mL) parsley chopped
• 1 French shallot chopped
• 1 tbsp (15 mL) sun-dried tomato pesto
• Lettuce shoots or fine herbs