Cranberry Cream Profiteroles | Canadian Living

Ingredients

• 1/2 cup butter
• pinch salt
• 1 1/4 cup all-purpose flour
• 4 eggs
• 1 egg yolk
• 85 g good-quality white chocolate (about 3 oz), melted
• 3/4 cups fresh or frozen cranberries
• 3 tablespoons granulated sugar
• 1 pkg unflavoured gelatin
• 2 tablespoons boiling water
• quarter pkg cream cheese softened
• 1 1/4 cup icing sugar
• 2 cups whipping cream 35%
• Sodium 41 mg
• Sugars 7 g
• Protein 2 g
• Calories 139.0
• Total fat 10 g
• Potassium 35 mg
• Cholesterol 51 mg
• Saturated fat 6 g
• Total carbohydrate 11 g
• Iron 2.0
• Folate 5.0
• Calcium 2.0
• Vitamin A 9.0