Spinach & Potato Curry (Saag Aloo) – dairy free, oil free

Name: Spinach & Potato Curry (Saag Aloo) – dairy free, oil free
Total time: 70 min
Ingredients: 1 large or 2 small onions - finely diced; 900 g potatoes - scrubbed (about 4 large pototoes); 250 g -300 g fresh spinach or silverbeet leaves (large stalks removed); 2 cups plant based milk - I have used Oat and Soy successfully; 1 tbsp lemon juice; 2 tsp cumin seeds, whole; 2 tsp fresh ginger - grated; 2 cloves garlic - peeled and crushed; 1 - 2 fresh green chillies (optional) - finely chopped; 2 tsp ground cumin seed; 2 tsp ground coriander seed; 2 tsp garam masala; 1 tsp ground turmeric; 1 tsp ground black pepper; 1 tsp chilli powder (or to taste); 1 tsp salt (or to taste)

abundantlyclear.nz

My daughter and I attended an Indian Vegetarian Cooking Course a number of years ago, before I started eating the Whole Food Plant Based way. We learned how to make a Saag Paneer, which is a spinach...

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