Spinach and Potato Curry (Saag Aloo)
Peel the potatoes, cut into quarters then cut in half again. Put the potatoes into a saucepan, add cold water, ½ tsp salt and bring to a boil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at curryfoodie.com.
Cooking tools:
- Nonstick skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Peeler
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Kitchen towel
Ingredients
- 2 medium potatoes
- 500 g baby spinach leaves
- 2 medium onions – sliced
- 1 medium tomato
- 1 tsp cumin seeds
- ½ tsp red chilli powder
- ½ tsp turmeric
- 1 tsp ground cumin
- 1 tsp salt
- 2 tsp garlic paste
- 4 tbsp sunflower oil
- 1 green chilli chopped (de-seed for less heat)
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