Oktoberfest Chicken | Matching Food & Wine
Not just any roast chicken, this bird gets slathered in butter at the last minute. Perfect with a a classic Oktoberfest Märzen.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.matchingfoodandwine.com.
Cooking tools:
- Rotisserie spit
- Roasting pan
- Skewer
- Oven
- Chef's knife
- Cutting board
Ingredients
- 1 small chicken (about 1.2kg or 2lb 10 oz. Geitl stresses the importance of this being dry-plucked)
- Salt
- pepper
- A good handful of fresh parsley with the stalks
- 50g (2 oz) unsalted butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted Chicken With Lemon Butter Recipe
foodrepublic.com
Classic Roast Chicken
americastestkitchen.com
Oktoberfest Pretzel Mustard Chicken | Traeger Grills
traeger.com
Roasted Chicken
subzero-wolf.com
Marinated butterflied chicken
dailyfix.co.za
Butterflied Roasted Chicken
modernfamilycook.com
Delicious Butterfly Roasted Chicken
amalocal.com.au
Beer-Brined Roast Chicken
thelocalpalate.com