Cajun Seafood Pasta | Barefoot Wine & Bubbly

Ingredients

• 230ml Barefoot Pinot Grigio
• 460ml whipping cream
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh thyme
• 2 teaspoons salt
• 2 teaspoons black pepper
• 1 1/2 teaspoon crushed red pepper flakes
• 1 teaspoon ground white pepper
• 6oz chopped green onions
• 6oz chopped parsley
• 1/2lb prawns peeled and deveined
• 1/2lb scallops
• 3oz shredded swiss cheese
• 3oz parmesan cheese
• 1lb dry fettuccine pasta