Anzac biscuits recipe | Sainsbury`s Magazine

Anzac biscuits recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Traditionally, anzac biscuits contain coconut, but this recipe from Tamsin-Burnett-Hall is her childhood favourite recipe. If you do want to go traditional, you can mix in desiccated coconut

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Ingredients

  • 200g unsalted butter, plus extra for greasing
  • 110g plain flour
  • 110g granulated sugar
  • 200g porridge oats
  • 1 tbsp of golden syrup
  • 1 tsp bicarbonate of soda

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