Anzac biscuits recipe | Sainsbury`s Magazine
Traditionally, anzac biscuits contain coconut, but this recipe from Tamsin-Burnett-Hall is her childhood favourite recipe. If you do want to go traditional, you can mix in desiccated coconut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 200g unsalted butter, plus extra for greasing
- 110g plain flour
- 110g granulated sugar
- 200g porridge oats
- 1 tbsp of golden syrup
- 1 tsp bicarbonate of soda
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