Almond Filling from Treasured Polish Recipes for Americans by Polanie Club
Grind almonds (if almond paste is not used), add sugar gradually and stir until smooth. Mix with egg white and spread on dough.
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Ingredients
- 1 cup almond paste or
- 7/8 cup powdered sugar
- ¼ lb. ground almonds
- 1 egg white
- ½ teaspoon almond extract
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