Smoked Haddock & Corn Chowder | Taste of Nova Scotia

Ingredients

• 4 oz raw bacon, diced
• 1 small onion, small diced
• 1 leek, split in half lengthwise and thinly sliced
• 1 large Russet potato, small diced
• 1 quart fish stock
• 1 lb smoked haddock, dice in 1/2-inch pieces
• 2 cups corn kernels (fresh, canned or frozen)
• 3 cups heavy cream
• 3 tbsp potato flakes
• 1 bunch green onion, thinly sliced (for garnish)
• For garnish crispy bacon
• To taste salt & pepper