Taiwanese Pineapple Cake - Southeast Asian Recipes - Nyonya Cooking
Taiwanese pineapple cakes known as 'Feng Li Su' are pineapple tarts filled with slow-cooked pineapple jam wrapped in a thin layer of fragrant buttery pastry. These pastries are Taiwan’s bestseller...
Ingredients
- 1000 g pineapple(s)
- 55 g sugar (brown)
- 110 g unsalted butter
- 50 g maltose
- 40 g sugar (powdered)
- 2 egg yolk(s)
- 135 g wheat flour
- 20 g almond flour
- 1 tsp evaporated milk (unsweetened)
- 0.25 tsp salt
More Like This
A Taste Of Taiwan: Make These Pineapple Tarts
foodrepublic.com
Taiwanese Pineapple Cake | DayDayCook
daydaycook.com
Taiwanese Fruit Cakes Recipe | King Arthur Baking
kingarthurbaking.com
Nyonya Pineapple Tarts - Southeast Asian Recipes - Nyonya Cooking
nyonyacooking.com
Pineapple Tarts Recipe NZ | Edmonds Cooking
edmondscooking.co.nz
Pineapple Tarts | ToTT Store
tottstore.com
Pineapple Tart | Asian Inspirations
asianinspirations.com.au
Pineapple Tarts - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk