Lick My Spoon | Turkey Day, Recipe, Thanksgiving recipe

Name: Lick My Spoon | Turkey Day, Recipe, Thanksgiving recipe
Ingredients: Hot Crab Dip - A kind of deconstructed crab cake, Thanksgivinged up with the addition of a crumbled cornbread topping.; Polenta and Sausage Stuffing - uses three of my favorite ingredients: polenta, sausage, and parmigiano-reggiano.; Mark Bittman’s Favorite Bread Stuffing - Your classic in-the-bird stuffing, with four variations; Silky Pan Gravy with Cream, Cognac & Thyme - Cream and cognac?; Brussel Sprouts with Pancetta and Shallots - For aromatics and seasoning, try pancetta, shallots, garlic, salt, pepper, and a little grated nutmeg.

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A round up of favorite Thanksgiving recipes like Double Baked Coconut Sweet Potatoes, Hot Crab Dip, Polenta and Sausage Stuffing, Pumpkin Ginger Cheesecake Pie and more!

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Ingredients

Hot Crab Dip - A kind of deconstructed crab cake, Thanksgivinged up with the addition of a crumbled cornbread topping.
Polenta and Sausage Stuffing - uses three of my favorite ingredients: polenta, sausage, and parmigiano-reggiano.
Mark Bittman’s Favorite Bread Stuffing - Your classic in-the-bird stuffing, with four variations
Silky Pan Gravy with Cream, Cognac & Thyme - Cream and cognac?
Brussel Sprouts with Pancetta and Shallots - For aromatics and seasoning, try pancetta, shallots, garlic, salt, pepper, and a little grated nutmeg.