Traditional Cooking Oils (Part 3): Cooking Tips - The Whole30® Program
Explore Traditional Cooking Oils (Part 3): Cooking with Lamb Tallow and Leaf Lard. Discover recipes and techniques for animal fats.
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Ingredients
- 1 lb Lamb Tenderloins
- 1 1/2 Tbsp Fatworks Lamb Tallow
- Salt
- Pepper
- Rosemary (optional)
- 1 bundle of Rainbow Chard
- 1 medium Sweet Onion, sliced
- 3/4 cup Pineapple, diced
- 1 Red Bell Pepper, sliced
- 1 1/2 Tbsp Fatworks Leaf Lard
- 1 tsp Coconut Aminos
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