Goat's Cheese Crostini with Asparagus - RVAg

Goat's Cheese Crostini with Asparagus - RVAg

rvagriculture.org

Join us at Manakin Market for one of our Chef at the Market Chef's Demos on Saturday, May 12th with Chef Raisa of Edible Education.

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Ingredients

  • 1 Cup Parsley (Leave some extra parsley for garnish)
  • 5 Spears Asparagus
  • 1 Tbs olive oil (Extra-virgin cold pressed is best!)
  • 2 Tbs Goat's Cheese
  • 2` Radishes (Thinly sliced)
  • 3 Slices Bread (Sliced into 4 pieces)
  • Salt and Pepper (To taste)

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