Asparagus, Herb and Goat Cheese Puff Pastry Recipe | Valerie Bertinelli | Food Network

Ingredients

• 8 ounces fresh goat cheese
• 1/2 cup ricotta
• 3 large eggs
• 1/2 cup freshly grated Parmesan
• 1/3 cup roughly chopped fresh flat-leaf parsley leaves
• 1/4 cup chopped fresh chives
• 2 tablespoons chopped fresh dill fronds
• 1 tablespoon lemon zest
• 2 cloves garlic, grated
• Kosher salt and freshly ground black pepper
• 1 pound thick-stem asparagus, trimmed
• 1 tablespoon extra-virgin olive oil
• One 8-ounce sheet puff pastry, thawed
• All-purpose flour, for dusting