BRUSCHETTA WITH SPINACH, FRIED EGG AND STRONG PROVOLONE VALPADANA PDO - Born To Be Authentic - Provo
For 4 people – Difficulty: easy– Preparation time: 20 minutes
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Cooking tools:
- Griddle
- Nonstick skillet
- Skillet
- Colander
- Grater
- Stove
Ingredients
- 4 slices of homemade bread
- 4 eggs
- 500 g fresh spinach
- 200 g Provolone Valpadana cheese PDO strong
- 1 clove of garlic
- Salt to taste
- Pepper to taste
- Extra virgin olive oil to taste.
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