Fried egg with sautéed turnip tops and strong Provolone Valpadana P.D.O. - Born To Be Authentic - Pr
For 2 people – Difficulty: low – Preparation time: 10 minutes
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Spatula
- Grater
- Mixing bowl
- Colander
- Salt shaker
- Pepper mill
- Kitchen towel
- Plate
- Serving platter
Ingredients
- 2 Eggs
- 150 g Turnip tops
- Garlic, extra virgin olive oil, salt and pepper
- Breadcrumbs
- 70 g
- Provolone Valpadana PDO strong
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