CROSTINO WITH MILD PROVOLONE VALPADANA PDO AND SHIITAKE MUSHROOM - Born To Be Authentic - Provolone
For 4 people – Difficulty: easy– Preparation time: 15 minutes
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Cooking tools:
- Grill
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 slices of homemade bread
- 8 slices of mild Provolone Valpadana PDO
- 200g shiitake mushrooms
- 1 clove of garlic
- pepper to taste
- Maldon salt to taste
- extra-virgin olive oil to taste
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