CROSTINO WITH MILD PROVOLONE VALPADANA PDO AND SHIITAKE MUSHROOM - Born To Be Authentic - Provolone
For 4 people – Difficulty: easy– Preparation time: 10 minutes
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.borntobeauthentic.eu.
Cooking tools:
Ingredients
- 4 slices of homemade bread
- 8 slices of mild Provolone Valpadana PDO
- 200g shiitake mushrooms
- 1 clove of garlic
- pepper to taste
- Maldon salt to taste
- extra-virgin
- olive oil to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
CROSTINO WITH MILD PROVOLONE VALPADANA PDO AND SHIITAKE MUSHROOM - Born To Be Authentic - Provolone
borntobeauthentic.eu
“Pallotte Provolone Valpadana P.D.O. mild and egg” sautéed with tomato - Born To Be Authentic - Prov
borntobeauthentic.eu
RISOTTO WITH PUMPKIN, MILD PROVOLONE VALPADANA PDO AND AMARETTI - Born To Be Authentic - Provolone V
borntobeauthentic.eu
CLUB SANDWICH WITH MILD PROVOLONE VALPADANA PDO - Born To Be Authentic - Provolone Valpadana a PDO C
borntobeauthentic.eu
RISOTTO WITH CHANTERELLES AND PROVOLONE VALPADANA PDO STRONG - Born To Be Authentic - Provolone Valp
borntobeauthentic.eu
Risotto with beetroot and mild Provolone Valpadana P.D.O. fondue - Born To Be Authentic - Provolone
borntobeauthentic.eu
BRUSCHETTA WITH SPINACH, FRIED EGG AND STRONG PROVOLONE VALPADANA PDO - Born To Be Authentic - Provo
borntobeauthentic.eu
POLENTA CONCIA WITH MUSHROOMS AND MILD PROVOLONE VALPADANA PDO CHEESE - Born To Be Authentic - Provo
borntobeauthentic.eu