Dark Chocolate and Pine Nut Crostata Recipe | Epicurious

Ingredients

• 1 2/3 cups all purpose flour
• 1 cup powdered sugar
• 1/2 teaspoon salt
• 6 tablespoons (3/4 stick) unsalted butter, diced, room temperature
• 2 large egg yolks
• 1 large egg
• 10 ounces bittersweet (70% cocoa) chocolate, finely chopped
• 2 cups heavy whipping cream
• 1/4 cup honey
• 1/4 cup pine nuts, toasted
• Lightly sweetened whipped cream