Urad Dhal from The Settler's Cookbook by Yasmin Alibhai-Brown
Soak the lentils overnight, then drain and boil in water (three times the quantity of the lentils). To this add the ginger, garlic and chillies. It takes at least an hour and a half, perhaps more, ...
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Ingredients
- 2 tbsp tomato purée (optional)
- Salt
- 2 tsp crushed garlic and ginger
- 2 green chillies, slit open
- 4 oz butter
- 1 tbsp garam masala
- 2 pints water
- 2 cups black lentils, unhulled
- 2 tbsp whipping cream (optional)
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