Pasta Puttanesca Recipe | Classic Italian Dish | Corewell Health

Ingredients

• 1 tablespoon extra virgin olive oil
• 3 garlic cloves, peeled and sliced thin
• ¼ teaspoon red pepper flakes
• 2 tablespoons tomato paste
• 28 ounce can whole peeled tomatoes, low or no salt added
• ¼ cup chopped kalamata olives
• 2 tablespoons capers, drained
• 13 ounces whole wheat angel hair pasta
• ¼ cup fresh basil leaves