Venison Carpaccio Crostini with Truffle Oil

Ingredients

• 7 oz venison loin, trimmed
• 1 tbsp olive oil
• ½ tsp flaky sea salt
• ½ tsp freshly ground black pepper
• 1 baguette, sliced into 18 thin rounds
• 2 tbsp olive oil
• 1 clove garlic, halved
• 1 tbsp truffle oil (white or black, high quality)
• 1 oz parmesan cheese, shaved
• 1 cup fresh arugula leaves
• Lemon wedges, for finishing
• Extra flaky salt & cracked pepper, to taste