Carpaccio on Crostini with Arugula Recipe
Carpaccio on Crostini with Arugula. Discover our recipe.
Keywords
- Carpaccio on Crostini with Arugula
- recipe
- arugula
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- greens
- vegetable
- Carpaccio
- Crostini
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Cooking tools:
- Meat tenderizer
- Pastry brush
- Peeler
- Freezer
- Aluminum foil
- Wax paper
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Bread knife
- Oven
- Baking sheet
- Measuring spoon
- Airtight container
- Plate
- Serving platter
Ingredients
- 3 x 1/4 lb. (125 g) pieces of beef filet mignon
- 1/4 cup (50 ml) extra-virgin olive oil
- 1/4 cup (50 ml) lemon juice
- 1 bunch fresh arugula, washed and dried
- 18 to 24 crostini (recipe follows)
- Salt
- freshly ground black pepper
- 18 to 24 shavings of Parmigiano Reggiano
- 1 to 2 baguettes
- Extra-virgin olive oil
- 1 to 2 garlic cloves, sliced in half
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