Carpaccio with Grana Padano and Truffle Oil

Name: Carpaccio with Grana Padano and Truffle Oil
Ingredients: 1 lb. high-quality top round of beef (some butchers call this “London Broil”), very cold; coarse salt; about 18 ultra-thin, shaved slices of Grana Padano; 6 tablespoons of green, very fruity extra-virgin olive oil; a small bottle of high-quality white truffle oil; arugula leaves (optional)

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I love carpaccio at all times of year….particularly summer, when you’re looking for something light! In this recipe, I ask you to autumnize it a bit, with white

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Slicing machine
Plate
Peeler
Measuring spoon
Refrigerator

Ingredients

1 lb. high-quality top round of beef (some butchers call this “London Broil”), very cold
coarse salt
about 18 ultra-thin, shaved slices of Grana Padano
6 tablespoons of green, very fruity extra-virgin olive oil
a small bottle of high-quality white truffle oil
arugula leaves (optional)