Canned-Tomato Confit
With the rack in the middle position, preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper. In a strainer over a bowl, place the tomatoes and split in two to drain any excess...
Keywords
- recipe
- list
- recipes
- catalog
- cooking
- kitchen
- meal
- breakfast
- taste
- lunch
- dinner
- ingredients
- directions
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipes-list.com.
Ingredients
- 1 can (28 oz / 796 ml) whole tomatoes
- 2 tbsp (30 ml) olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Anchovies with Tomato Confit on Toast from The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean t
app.ckbk.com
Tomato Confit from Culinary Artistry by Andrew Dornenburg and Karen Page
app.ckbk.com
Tomato Confit
fullbellyfarm.com
Roasted Sliced Tomatoes | Recipe Cart
getrecipecart.com
Candied Heirloom Tomatoes
ifeellikecooking.com
Tomato Confit | Foodtalk
foodtalkdaily.com
Tomato Confit
coolinarco.com
Carrots and Cumin
recipes-list.com