Anchovies with Tomato Confit on Toast from The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean t
Preheat the oven to 350°F (180°C). Heat a splash of olive oil in a frying pan over medium-high heat. Cut the cherry tomatoes in half and place them in the oil with their cut side down. Turn down...
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Ingredients
- Salt
- pepper
- ¼ bunch of thyme
- ½ loaf of ciabatta (or your favorite bread)
- Extra virgin olive oil
- 2 garlic cloves, peeled and halved
- 20 cherry tomatoes
- ½ bunch of basil, leaves only, shredded
- One 2-ounce (45 g) tin of anchovies in olive oil, drained
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