Candied Heirloom Tomatoes
Preheat oven to 425 degrees F.Carefully shave the top and bottom off each tomato so they stay up right. Cut each into 1 inch slices.Toss them with salt,
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Ingredients
- A Selection of small and firm heirloom tomatoes of various colors
- 2 T light oil for each 6 tomatoes
- 1 ½ t kosher salt and ½ t cracked black pepper for each 6 tomatoes
- 4-5 sprigs of fresh rosemary
- ½ t of brown sugar to top each slice
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