Crispy Pancit Canton – NutriAsia

Ingredients

• 1 cup cabbage, shredded
• 1/2 cup sitsaro
• 1/4 cup carrot, sliced
• 1 cup cauliflower/broccoli, sliced
• 1/2 cup baguio beans, sliced
• 1/2 pc each red and green bell pepper, sliced
• 1 cup UFC Golden Fiesta Palm Oil
• 1 tbsp garlic, crushed
• 1 pc onion, sliced
• 100 g chicken breast fillet, cut into strips
• 100 g ground pork
• 100 g shrimps, peeled and deveined
• 1/4 cup Datu Puti Oyster Sauce
• 1 tsp cornstarch, dissolved in 2 tbsp water
• 1/2 tbsp ginger, minced
• 1/4 cup Datu Puti Soy Sauce
• 1 tbsp calamansi juice
• 2 cups water
• 1 tbsp atsuete seeds, soaked in ¼ cup palm oil
• 2 cups togue
• 1 pack canton noodles (500 g)
• 3 stalks spring onions, sliced
• 10 pc quail eggs, boiled and peeled