Crunchy Oyster Pansit – NutriAsia

Ingredients

• 350 g canton noodles
• 2 cups GOLDEN FIESTA Palm Oil
• 4 cloves garlic, crushed
• 1 medium onion, sliced
• 1 tsp ginger strips
• 100 g chicken breast fillet
• 100 g chicken liver, sliced
• 6 pc squid balls, sliced
• ½ pc chicken bouillon cube
• 1 sachet (70 g) DATU PUTI Oysterrific Oyster Sauce
• 2 Tbsp SILVER SWAN Soy Sauce
• ¼ tsp UFC Ground Pepper
• 100 g carrot, sliced
• 12 pc Baguio beans, sliced
• 100 g Baguio pechay, sliced
• ¼ cup UFC Young Corn Cuts