Crispy Pancit Canton

Name: Crispy Pancit Canton
Ingredients: 1 cup cabbage, shredded; 1/2 cup sitsaro; 1/4 cup carrot, sliced; 1 cup cauliflower/broccoli, sliced; 1/2 cup baguio beans, sliced; 1/2 pc each red and green bell pepper, sliced; 1 cup UFC Golden Fiesta Palm Oil; 1 tbsp garlic, crushed; 1 pc onion, sliced; 100 g chicken breast fillet, cut into strips; 100 g ground pork; 100 g shrimps, peeled and deveined; 1/4 cup Datu Puti Oyster Sauce; 1 tsp cornstarch, dissolved in 2 tbsp water; 1/2 tbsp ginger, minced; 1/4 cup Datu Puti Soy Sauce; 1 tbsp calamansi juice; 2 cups water; 1 tbsp atsuete seeds, soaked in ¼ cup palm oil; 2 cups togue; 1 pack canton noodles (500 g); 3 stalks spring onions, sliced; 10 pc quail eggs, boiled and peeled

nutriasia.com

Crispy Pancit Canton with chicken, pork, shrimps, and oyster sauce, served with crispy noodles and togue. Perfect for gatherings!

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