Pancit Canton – RoniB's Kitchen

Ingredients

• 1 1/2 cooking oil
• 2 chicken breast cut into cubes
• 2 cloves garlic chopped
• 1 onion thinly sliced
• 1 red pepper thinly sliced
• 200g fine bean cut in 5-cm lengths
• 1 cup savoy cabbage leaves thinly sliced
• 1 carrot julienned
• 1 tbsp soy sauce
• 400ml chicken broth
• 1 pack of dry pancit canton noodles (available in Oriental shops)
• 1-2 tbsp oyster sauce
• salt and pepper to taste
• Garlic Chilli Oil to add a spicy kick