Pork casserole with leek, pumpkin and walnuts recipe - Australian Butchers
Pork casserole with leek, pumpkin and walnuts recipe - Feed your inner carnivore with these top recipes for beef, chicken, pork, and more. Read now!
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Skillet
- Baking dish
- Spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 800g pork scotch fillet (whole or steaks)
- Sea salt flakes and freshly-ground black pepper
- 1 tablespoon oil
- 1 leek, diced
- 1 tablespoon minced garlic
- 500ml beef stock
- 2 cups pumpkin, diced
- ½ cup walnuts, chopped
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