Baked Turmeric Fish and Tomato Salsa - Cookidoo® – the official Thermomix® recipe platform

Name: Baked Turmeric Fish and Tomato Salsa - Cookidoo® – the official Thermomix® recipe platform
Total time: 30 min
Ingredients: 30 g olive oil; 4 white fish fillets; 1 Tbsp lime juice; 2 ½ tsp fine sea salt; 10 g macadamia nuts; 10 g fresh lemon grass; 50 g shallot; 1 tsp ground turmeric; ½ tsp ground black pepper; 2 garlic cloves; 1000 g water; 200 g basmati rice, white; 300 g cherry tomatoes; 5 g fresh coriander leaves; 1 lime; fresh coriander leaves

cookidoo.co.uk

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Ingredients

30 g olive oil
4 white fish fillets
1 Tbsp lime juice
2 ½ tsp fine sea salt
10 g macadamia nuts
10 g fresh lemon grass
50 g shallot
1 tsp ground turmeric
½ tsp ground black pepper
2 garlic cloves
1000 g water
200 g basmati rice, white
300 g cherry tomatoes
5 g fresh coriander leaves
1 lime
fresh coriander leaves

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Baked Turmeric Fish and Tomato Salsa - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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