Instant Pot Korean Beef Over Shredded Kale, Carrots and Cabbage - Gourmet Done Skinny

Name: Instant Pot Korean Beef Over Shredded Kale, Carrots and Cabbage - Gourmet Done Skinny
Total time: 30 min
Ingredients: 2 lb ground beef (90% lean if you use less than 90%, then drain it after browning); 1 medium sweet or yellow onion (finely chopped); 8 garlic cloves (minced); 4 t. ginger (fresh, grated); olive oil spray or I use sesame oil in my olive oil mister; 2/3 c. low sodium soy sauce; 3 T. brown sugar; 1-2 t. red pepper flakes (depending on how spicy you like it); 2 T. rice vinegar or Mirin; 1/2-2 T. Gochujang or sriracha; 1 t. sesame oil; green onions for garnish; shredded carrots (shredded cucumber and shredded kale (optional))

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Delicious, quick, easy, healthy Korean Beef made in your Instant Pot (or wok) and served over shredded carrots, cucumber and kale.

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Ingredients

2 lb ground beef (90% lean if you use less than 90%, then drain it after browning)
1 medium sweet or yellow onion (finely chopped)
8 garlic cloves (minced)
4 t. ginger (fresh, grated)
olive oil spray or I use sesame oil in my olive oil mister
2/3 c. low sodium soy sauce
3 T. brown sugar
1-2 t. red pepper flakes (depending on how spicy you like it)
2 T. rice vinegar or Mirin
1/2-2 T. Gochujang or sriracha
1 t. sesame oil
green onions for garnish
shredded carrots (shredded cucumber and shredded kale (optional))