Greek Lasagna - Olive & Basket
Make dinner Mediterranean tonight with one of our favorite variations on a classic dish. This recipe uses phyllo instead of pasta and ground turkey for lower calories and sodium. Ingredients: 2...
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Ingredients
- 2 Tablespoons Koroneiko Extra Virgin Olive Oil - divided
- 1 medium onion, thinly sliced
- 1 LB ground turkey
- 1/4 cup Dried Tomato Flakes
- 1/2 cup pitted Kalamata olives, coarsely chopped
- 2 Tablespoons Greek Seasoning
- 1/2 cup crumbled feta cheese
- 1 cup shredded part skim mozzarella cheese - divided
- 1/4 cup Parmigiano-Reggiano, grated
- 6 sheets phyllo, defrost if frozen
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