Nan's peach clafoutis | Recipe Cart
Classic clafoutis is made with cherries, but I love this store cupboard version with tinned peaches
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
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Ingredients
- 3 large eggs
- 3 tablespoons plain flour
- 1 pinch of salt
- 5 tablespoons golden caster sugar
- 450 ml milk
- 1 whole nutmeg for grating
- 50 g butter
- 400 g tinned peach halves in juice
- vanilla ice cream to serve
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