Peach Clafoutis
Ingredients - 50g plain flour - 100ml double cream - 2 eggs, beaten - 3 peaches, stoned and sliced into quarters with the skin on - Knob of butter - 200ml
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Oven
- Rectangular ovenproof dish
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Fine-mesh sieve
- Pastry brush
- Plate
Ingredients
- 50g plain flour
- 100ml double cream
- 2 eggs, beaten
- 3 peaches, stoned and sliced into quarters with the skin on
- Knob of butter
- 200ml double cream, whipped
- 1 tbsp vanilla bean paste
- Icing sugar to serve
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