Tuscan Bean Dip | RICARDO
Ricardo's Recipe : Tuscan Bean Dip
Keywords
- dip recipes
- easy dipr ecipes
- bean dip recipes
- beans
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- tuscan dip recipes
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- vegetarian recipes
Ingredients
- 1 cup (250 ml) dried cannellini (white kidney) or navy beans
- 2 cups (500 ml) chicken broth
- 2 cups (500 ml) water
- 12 fresh sage leaves
- 2 cloves garlic, peeled
- 1/4 cup (60 ml) olive oil
- Salt and pepper
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