Tuscan Bean Dip - The International Kitchen

Tuscan Bean Dip - The International Kitchen

www.theinternationalkitchen.com

Try this recipe for Tuscan bean dip and book an Italian cooking vacation with The International Kitchen today!

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Ingredients

  • 1 can cannellini beans, drained and rinsed
  • 1/2 — 3/4 cup grated Asiago cheese
  • 1/3 — 1/2 cup extra virgin olive oil
  • Pinch of salt
  • Fresh rosemary, to taste

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