Capocollo Monte Cristo Sandwiches - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 8 slices day-old Italian bread
• 1 cup (250 mL) shredded mozzarella cheese
• 1 pkg (125 g) Mastro® Capocollo
• 1/3 cup (75 mL) sliced, drained, jarred roasted red peppers
• 3 eggs
• 3/4 cup (175 mL) milk
• 1/2 tsp (2 mL) garlic powder
• 1/4 tsp (1 mL) each salt and pepper
• 2 tbsp (30 mL) olive oil, divided
• 1 tbsp (15 mL) finely chopped fresh parsley