Crunchy Tomato Crostini with Ricotta — Recipe | Kotányi
Enjoy tomato crostini with herbs and spices from Kotányi. √ Spice up my Salad Tomato Herbs Spicy
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Cooking tools:
- Oven
- Baking sheet
- Baking parchment
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 Baguette
- 200g Ricotta cheese
- 300g Cherry tomatoes, mixed colors
- 2 Garlic cloves
- 6tbsp. Olive oil
- 1 Handful of fresh basil
- 1tbsp. Tomato Herbs Spicy
- 1pinch Sea Salt, Coarse
- pinch Pepper Black, Ground
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