Ricotta Crostini Recipe with Garlic and Cherry Tomatoes
This 15-minute ricotta crostini recipe with cherry tomatoes, garlic, and shaved parmesan is our go-to starter of the season.
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Cooking tools:
- Grill pan
- Grater
- Bread knife
- Cutting board
- Oven
- Baking sheet
- Skillet
- Spoon
- Measuring spoon
- Tongs
Ingredients
- 1 cup cherry tomatoes
- 1 Tbsp. extra-virgin olive oil, plus more for drizzling
- Kosher salt
- freshly ground black pepper
- 1 small loaf of ciabatta or other crusty bread, cut into ½-in. slices
- 1 garlic clove, peeled
- 1–1½ cups ricotta cheese, preferably at room temperature
- Parmesan cheese, coarsely grated
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