Quick Chicken, Pea and Spinach Korma with Garlic Rice and Flaked Almonds - Bermy Recipe Box
A quick, comforting Indian chicken korma with peas and spinach, served over garlic rice and topped with flaked almonds—ready in 20 minutes. Perfect for beginners!
Ingredients
- 3 Garlic Cloves
- 1/2 cup Basmati Rice
- 10 ounces Diced Chicken Breast
- 1 ounce Tomato Paste
- 1.5 ounce Korma Curry Paste
- 1 Chicken Stock
- 2.5 ounces Creme Fraiche
- 4 ounces Peas
- 1 ounce Baby Spinach
- 1/2 ounce Flaked Almonds
- 1 Honey
- 1 Gavin's Butter
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