Saag Gosht – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Enjoy Saag Gosht in typical Sindhi style, serve it with chawal ka chilla (Rice chilla) and enjoy your winter. #HappyCookingToYou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodfusion.com.
Ingredients
- Pani (Water) 2-3 litres
- Sarson ka saag (Fresh mustard leaves) 2 kg
- Hari mirch (Green chilies) 3
- Sarson ka tail (Mustard oil) 1 Cup
- Laung (Cloves) 8-10
- Darchini (Cinnamon sticks) 2
- Sabut kali mirch (Whole black pepper) 10-12
- Hari elaichi (Green cardamom) 2
- Badi elaichi (Black cardamom) 1
- Zeera (Cumin seeds) 1 tsp
- Beef boneless cubes ½ kg
- Pyaz (Onion) sliced 1 large
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Dhania powder (Coriander powder) 1 tbs
- Haldee powder (Turmeric powder) ½ tsp
- Lal mirch powder (Red chili powder) 1 tbs or to taste
- Namak (Salt) 1 tsp or to taste
- Pani (Water) 1 Cup or as required
- Tamatar (Tomatoes) chopped 3-4 medium
- Hara lehsan (Green garlic) chopped
- Hari mirch (Green chili) chopped
- Hara dhania (Fresh coriander) chopped
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