Gluten Free Spaghetti with Mushroom Ragu
Gluten-free spaghetti paired with a savory mushroom ragu. Perfect vegetarian meal in just 30 minutes!
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Cooking tools:
- Saute pan
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 350g gluten-free spaghetti
- 250g button mushrooms, sliced finely
- 1 small white onion, diced finely
- 2 garlic cloves, sliced thinly
- 4 sprigs of lemon thyme, chopped finely
- 1 x jar of tomato passata
- 2 tbsp porcini mushroom powder
- ½ bunch of basil
- ½ cup olive oil
- ½ cup grated parmesan
- Salt
- pepper
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