Thai Chicken and Ramen Noodle Soup Recipe

Name: Thai Chicken and Ramen Noodle Soup Recipe
Ingredients: 1/4 cup red curry paste, or yellow (75 grams); 4 cups chicken stock (1 litre); 400 ml coconut milk; 500 grams chicken breast fillets, (2 fillets); 180 grams ramen noodles; 125 grams baby corn, halved lengthways; 1 tablespoon lime juice; 1 tablespoon brown sugar; 2 teaspoons fish sauce; 1 carrot, peeled and cut into long matchsticks; 100 grams snow peas, trimmed and thinly sliced lengthways; 4 spring onions, cut into long matchsticks

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From one of our national supermarkets and their free magazine and their special on ramen noodles.

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