Crispy Baked Cashew Cheese | Plant-Based Recipes

Ingredients

• ¾ cup French green lentils
• 2 tbsp Champagne vinegar
• 1 tbsp French mustard & herb blend
• 6 oz red bliss potatoes, quartered
• 4 oz cherry tomatoes
• ¼ cup gluten-free panko breadcrumbs
• 4 oz Treeline® Dairy-Free Cream Cheese
• 6 oz asparagus, end trimmed, cut into 2-inch pieces
• ¼ cup Kalamata olives, chopped
• 1 garlic clove, peeled and minced
• 1 tsp ground pepper*
• 3 tbsp olive oil*
• Salt*
• *Not included
• Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
• For full ingredient list, see Nutrition.