Beefy Sausage
A recipe recovered from the DOS program Edna's Cook Book (ECB) on my family's old Packard Bell computer.
Ingredients
- 1/2 lb ground beef
- 1/2 lb bulk pork sausage
- 1/2 cup chopped onion
- 1/4 cup chopped green pepper
- 1 cup macaroni, cooked and
- drained
- 1 (12 o.z.) can whole kernel corn
- 2 (8 o.z.) cans tomato sauce
- 1/2 tsp ground oregano
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 cup (4 o.z.) shredded American
- Cheese
