Sausage Soup
A recipe recovered from the DOS program Edna's Cook Book (ECB) on my family's old Packard Bell computer.
Ingredients
- 1 Tbsp Extra Virgin Olive oil
- 6 links (1 lb) Sausage
- 3 Cups spanish onion; diced 1/2 "
- 4 cans (14.5 oz) beef broth
- 1 Cup rice uncooked
- 1 Can (28 oz) Italian Tomato with
- basil
- 1 tsp dried basil
- 1/4 tsp black pepper
- 1/2 cup parmesan grated cheese
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